What do you get when you combine cheesecake with brownies with chocolate frosting with cherries... AWESOMENESS. The trick with these bad boys is baking them at the right temperature to get the cheesecake and brownie mixture just right. To help, I marbled the two batters once I filled the cupcake liners and baked them at 325 degrees for about 30-35 minutes. This treat is not for the rookie sweet tooth because it is really rich... a good variation might include a whipped cream topping instead of chocolate frosting.
No comments:
Post a Comment